Italian recipes
MR ÉMILE AND HIS ITALIAN DEER: FENNEL AND PASTIS MEATBALLS
Local deer, treated like it came from Tuscany.
SNOW GOOSE ARANCINI WITH SHIITAKE AND 1608 CHEESE
Sunday night appetizer, before the game. The 1608 spills out at the first bite.
SUGO D'ANATRA ALLA VENETA
A family staple — duck, red wine, orange, cinnamon.