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FOREST MCGROUSE — PANKO GROUSE BURGER WITH WILD MUSTARD MAYO
The burger you make after a day chasing small game.
GROUSE POUTINE GASTON GÉRARD STYLE
Uncle Gaston meets Auntie Ginette, somewhere between Burgundy and Lac-Saint-Jean.
WATERFOWL SHASHLIK MARINATED IN RED WINE AND POMEGRANATE MOLASSES
When pomegranate molasses meets wild duck.
CHIANG MAI SAUSAGES WITH WATERFOWL
A souvenir from a 2014 road trip through northern Thailand.
WATERFOWL BUTIFARRA DULCE SAUSAGE FROM GIRONA
A sweet sausage with honey and sherry, made with St. Lawrence geese.
SAFFRON DUCK KABOB KOOBIDEH WITH TURMERIC RICE AND FIGS
Wild duck perfumed with saffron, over turmeric rice.
BEAR BANGERS AND DUCK FAT MASH WITH PEATED SCOTCH ONION GRAVY
Pub night, remade at home with a Québec bear.
WATERFOWLER'S MAC AND CHEESE
The mac and cheese you make after a day in the marsh.
LABRADOR TEA WOODCOCK WITH FOIE GRAS AND PUFFED WILD RICE
The boreal forest, on a plate.
SUPER BOWL NACHOS WITH BEER-BRAISED GAME
Fifteen years of Super Bowl tradition.One rule: no cheap beer.
MR ÉMILE AND HIS ITALIAN DEER: FENNEL AND PASTIS MEATBALLS
Local deer, treated like it came from Tuscany.
BLACK BEAR AND DUCK TERRINE WITH FRANKLIN WHISKY
Boreal charcuterie that takes patience. And rewards it.
SNOW GOOSE ARANCINI WITH SHIITAKE AND 1608 CHEESE
Sunday night appetizer, before the game. The 1608 spills out at the first bite.
GROUSE HEART CANAPÉS WITH FOIE GRAS AND ICE CIDER PEARLS
The whole territory in a single bite.
GROUSE RILLETTES WITH BOREAL GIN AND FIRE MORELS
Honor the whole harvest. Legs, less photogenic breasts — all of it goes in.
CANADA GOOSE, BEER & AGED CHEDDAR SOUP
The name says it all: Canada goose, bacon, beer. In a spoon.
LANCASHIRE HOTPOT WITH BEAR AND CANADA GOOSE OFFAL
The English miners' hotpot, made with what the hunt brings home.
BEER-BRAISED CANADA GOOSE PIE
When the geese pass through, we put pies away for winter.
BEAR MEATLOAF
A meatloaf that tastes of the territory. Perfect when the cold sets in.
VENISON OSSOBUCO IN THE DARK
Three hours in the oven, until the venison falls off the bone.
GROUSE LOLLIPOP
Autumn grouse, breaded and glazed to eat by hand.
SUGO D'ANATRA ALLA VENETA
A family staple — duck, red wine, orange, cinnamon.
GROUSE YAKITORI GLAZED WITH THREE SYRUPS
A skewer glazed with three syrups from the boreal forest.
CANADA GOOSE DONAIR
Halifax's official dish, remade with Canada goose