Big game recipes
BEAR BANGERS AND DUCK FAT MASH WITH PEATED SCOTCH ONION GRAVY
Pub night, remade at home with a Québec bear.
SUPER BOWL NACHOS WITH BEER-BRAISED GAME
Fifteen years of Super Bowl tradition.One rule: no cheap beer.
MR ÉMILE AND HIS ITALIAN DEER: FENNEL AND PASTIS MEATBALLS
Local deer, treated like it came from Tuscany.
BLACK BEAR AND DUCK TERRINE WITH FRANKLIN WHISKY
Boreal charcuterie that takes patience. And rewards it.
LANCASHIRE HOTPOT WITH BEAR AND CANADA GOOSE OFFAL
The English miners' hotpot, made with what the hunt brings home.
BEAR MEATLOAF
A meatloaf that tastes of the territory. Perfect when the cold sets in.
VENISON OSSOBUCO IN THE DARK
Three hours in the oven, until the venison falls off the bone.