Asian recipes
CHAR SIU PARTRIDGE SKEWERS
The sweet and savory Cantonese lacquer, on summer partridge. A char siu treatment on the grill, born between dog training sessions.
CHIANG MAI SAUSAGES WITH WATERFOWL
A souvenir from a 2014 road trip through northern Thailand.
GROUSE YAKITORI GLAZED WITH THREE SYRUPS
A skewer glazed with three syrups from the boreal forest.