Grouse recipes
CHAR SIU PARTRIDGE SKEWERS
The sweet and savory Cantonese lacquer, on summer partridge. A char siu treatment on the grill, born between dog training sessions.
GROUSE ROLL WITH SALTED HERBS, LABRADOR TEA AND LOVAGE
FOREST MCGROUSE — PANKO GROUSE BURGER WITH WILD MUSTARD MAYO
The burger you make after a day chasing small game.
GROUSE POUTINE GASTON GÉRARD STYLE
Uncle Gaston meets Auntie Ginette, somewhere between Burgundy and Lac-Saint-Jean.
GROUSE HEART CANAPÉS WITH FOIE GRAS AND ICE CIDER PEARLS
The whole territory in a single bite.
GROUSE RILLETTES WITH BOREAL GIN AND FIRE MORELS
Honor the whole harvest. Legs, less photogenic breasts — all of it goes in.
GROUSE LOLLIPOP
Autumn grouse, breaded and glazed to eat by hand.
GROUSE YAKITORI GLAZED WITH THREE SYRUPS
A skewer glazed with three syrups from the boreal forest.